An initiative aimed to improve the energy landscape of Sri Lanka’s food and beverage sector, project titled, “New Solutions for Low-Emission Food Production in Sri Lanka,” was successfully completed. The project which is funded by the International Climate Initiative (IKI) Small Grants Programme which is jointly commissioned by three German Federal ministries was implemented with several partners in Sri Lanka. Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) Sri Lanka monitored the project on a local level on behalf of IKI programme. Ministry of Industries and the Sri Lanka Food Processors Association provided necessary guidance to National Cleaner Production Centre, Sri Lanka to implement and the complete project successfully.
The project dissemination event, graced by key figures from the Food Sector, government ministries, non-governmental organizations, relevant authorities and industry partners.
The project aimed at reducing energy losses in the food sector by implementing energy management systems, streamlining production processes, and obtaining international certifications, with a focus on achieving ISO 50001 Energy Management System certification. This strategic move was introduced not only for companies to cut energy costs but also to enhance their reputation on the global stage.
from The Island https://ift.tt/2sRWMk7
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